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Business hours are:
Monday - Thursday:
11:00 AM - 2:30 PM Lunch
5:00 PM - 9:30 PM Dinner
Friday - Saturday:
11:00 AM - 2:30 PM Lunch
5:00 PM - 10:00 PM Dinner
Sunday: Dinner only
5:00 PM - 9:00 PM |
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| Items |
Sushi |
|
Sashimi |
|
2 pcs |
|
3 pcs |
| Tuna (Maguro) |
$ 4.50 |
|
$ 6.50 |
| Blackened Tuna |
$ 4.50 |
|
$ 6.50 |
| Blue Fin Tuna |
M.P |
|
M.P |
| Fatty Tuna (Toro) |
M.P |
|
M.P |
| Albacore Tuna (Bincho) |
$ 4.50 |
|
$ 6.30 |
| White Tuna (Tombo) |
$ 4.50 |
|
$ 6.30 |
| Yellow Tail (Hamachi) |
$ 4.50 |
|
$ 6.50 |
| Salmon (Shake) |
$ 4.30 |
|
$ 6.50 |
| Smoked Salmon |
$ 4.80 |
|
$ 6.80 |
| Fluke (Hirame) |
$ 4.40 |
|
$ 5.50 |
| Flying Fish Roe (Tobiko) |
$ 4.30 |
|
$ 5.50 |
| Wasabi Tobiko Spicy |
$ 4.30 |
|
$ 5.50 |
| Salmon Roe (Ikura) |
$ 6.10 |
|
$ 7.30 |
| Shrimp (Ebi) |
$ 4.20 |
|
$ 5.10 |
| Sweet Shrimp (Ama-ebi) |
$ 6.10 |
|
$ 7.10 |
| Scallop (Hotategai) |
$ 4.50 |
|
$ 5.50 |
| Surf Clam (Hokkigai) |
$ 4.20 |
|
$ 5.50 |
| Sea Urchin (Uni) |
$ 7.50 |
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$ 9.00 |
| Fluke Fin (Engawa) |
$ 5.50 |
|
$ 6.30 |
| King Crab |
$ 6.20 |
|
$ 9.60 |
| Crab Stick (Kani) |
$ 3.50 |
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$ 4.50 |
| Eel (Unagi) |
$ 4.20 |
|
$ 6.00 |
| Sea Eel (Anago) |
$ 4.50 |
|
$ 6.00 |
| Squid (Ika) |
$ 4.20 |
|
$ 5.10 |
| Octopus (Tako) |
$ 4.20 |
|
$ 5.50 |
| Giant Clam (Mirugai) |
$ 6.80 |
|
$ 9.50 |
| Mackeral (Saba) |
$ 4.20 |
|
$ 5.50 |
| Abalone (Awabi) |
$ 6.80 |
|
$ 9.80 |
| Red Snapper (Tai) |
$ 4.50 |
|
$ 6.50 |
| Green Mussels (Murugai) |
NA |
|
$ 3.90 |
| Bean Curd Skin (Inari) |
$ 3.20 |
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$ 4.30 |
| Egg Custard (Tamago) |
$ 3.50 |
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$ 4.50 |
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